Now the biggest difference in how homemade frappuccinos are made vs those you get somewhere like Starbucks is that they use a coffee frappuccino syrup as the base whereas I use vanilla ice cream and coffee. Whether it was a caramel ribbon crunch frappuccino or a basic caramel frappuccino, I absolutely loved it! Flash forward to now and I have fallen love with making them at home! Optional: garnish with crushed Werther’s caramels or Heath candy bar pieces.Caramel Frappuccino – Save money and make this favorite drink right at home with just 4 simple ingredients in 5 minutes!Ĭaramel frappuccinos were my go-to drink for years whenever I would get anything at a coffeeshop during the summer. Pour into a glass and top with whipped cream and caramel sauce. I used a stove top moka pot.īlend ice cubes, espresso, milk and caramel sauce in a blender.
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